Basmati rice: 2 cups Water: 4 cups Salt to taste Eggs: 4 Ghee : 3 Tbsp + 2 tsp Bay leaf: 1 Small cardamom: 3 Big cardamom: 1 Cloves: 2/3 Black pepper corns: 8-10 Cinnamon stick: 2-3 small Garlic paste :1 tsp Ginger paste :1 tsp Nutmeg powder: 1/4 tsp Mace powder:1/4 tsp Red chilly powder: ½ tsp Turmeric powder: ½ tsp Coriander powder: 1 tsp Cumin powder :1/2 tsp Green chili: 3 Mint and coriander leaves: ½ cup each Tomatoes: 2 large size Onion: 3 medium size Curd or yogurt: ¾ cup Biryani masala: 2 tsp Kewra Water :2 tsp Fried onion :1/4 cup
